Tinotenda Chikowore
Secaucus
Summary
A hospitality professional with proven track record in managing pantry operations. Skilled in maintaining inventory control, ensuring food safety, and implementing efficient workflow processes. Collaborates effectively with team members to achieve high standards and adapt to changing demands, ensuring reliable and flexible service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Pantry Supervisor
Peloton
03.2023 - Current
- Mentored new employees, providing guidance on best practices in pantry management and food preparation techniques.
- Maintained a clean and sanitary work environment, contributing to a successful health inspection rating.
- Conducted regular inventory audits, maintaining accurate records for budgeting purposes.
- Enhanced pantry organization by implementing efficient storage systems and inventory management techniques.
- Supervised pantry staff, ensuring consistent quality and adherence to safety guidelines.
- Managed vendor relationships to ensure timely deliveries and high-quality products at competitive prices.
- Controlled food costs and managed inventory.
- Planned and executed promotions and special events in close collaboration with management.
Baquet Server
Tailored Events, Instawork
05.2020 - 12.2022
- Set up banquet tables and chairs based on event requirements.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Catering Attendant
Restaurant Associates: Viacom, EY
01.2016 - 01.2022
- Took orders, prepared foods, and processed payments in full-service establishment
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service
- Kept customer and food preparation areas clean and well-organized
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service
- Provided exceptional service to high volume of daily customers
- Collaborated with kitchen staff to ensure accurate and timely preparation of catering orders.
- Set up attractive buffet displays, adhering to company guidelines and quality standards.
- Trained new catering attendants on company policies and procedures, ensuring a consistent level of service excellence across the team.
Education
Bachelor of Arts - Digital Communications and Media
Saint Peter's University
Jersey City, NJ05-2025
Associate In Business Administration - Business Administration
Hudson Community College
Jersey City, New Jersey05.2021
Skills
- Timeline Planning and Management
- Data entry documentation
- Event coordination
- Project Planning
- Inventory management
- Staff scheduling
- ServSafe manager
- Catering management
- Catering sales orders
Certification
- Food Handlers Card
- ServSafe Manager
- Tips certified
- DOH licence
Timeline
Pantry Supervisor
Peloton
03.2023 - Current
Baquet Server
Tailored Events, Instawork
05.2020 - 12.2022
Catering Attendant
Restaurant Associates: Viacom, EY
01.2016 - 01.2022
- Food Handlers Card
- ServSafe Manager
- Tips certified
- DOH licence
Bachelor of Arts - Digital Communications and Media
Saint Peter's University
Associate In Business Administration - Business Administration
Hudson Community College
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