Summary
Work History
Education
Skills
Languages
Timeline
Generic
RIYAD ABDI SEYFI

RIYAD ABDI SEYFI

OROMIA

Summary

Motivated Job Title with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.

Work History

FOOD SERVICE WORKER

HOP
ETHIOPIA
02.2021 - 02.2021
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Observed diners to respond to additional requests and determine when meal completed.

Education

ACCOUNTING - ACCOUNTING

HARAR AFRAN QALLO
ETHIOPIA
12.2023

Skills

  • Menu Item Familiarity
  • Attentive Service
  • Cooking Procedures
  • Work Assignments

Languages

OROMIFA
Advanced (C1)

Timeline

FOOD SERVICE WORKER

HOP
02.2021 - 02.2021

ACCOUNTING - ACCOUNTING

HARAR AFRAN QALLO
RIYAD ABDI SEYFI