Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Rahil Mekeonn Rich

Addis Ababa,AA

Summary

Dynamic kitchen professional with a proven track record at Harborview Bistro, excelling in kitchen sanitation and efficiency optimization. Achieved a 15% reduction in waste disposal costs while maintaining high hygiene standards. Strong team collaborator skilled in equipment maintenance, dedicated to enhancing operational performance in fast-paced environments.

Experienced with maintaining high standards of cleanliness and hygiene in busy kitchens. Utilizes effective cleaning techniques and organizational skills to ensure smooth kitchen operations. Knowledge of proper sanitation practices and teamwork dynamics.

Professional with strong expertise in kitchen operations, ensuring cleanliness, organization, and efficient workflow. Proven track record in maintaining high hygiene standards, supporting kitchen staff, and adapting to changing needs. Reliable team player focused on delivering optimal results through effective communication and collaboration. Skilled in dishwashing, equipment maintenance, and inventory management, consistently contributing to seamless kitchen environment.

Professional kitchen worker with extensive experience in maintaining cleanliness and organization in busy kitchens. Known for reliability and adaptability, consistently supporting team goals and operational efficiency. Skilled in sanitation practices and inventory management, fostering collaborative and results-driven environment.

Overview

1
1
Certification

Work History

Kitchen Steward

Harborview Bistro
2 2023 - 7 2025
  • Ensured cleanliness of kitchen areas.
  • Managed waste disposal, reducing costs by 15%.
  • Maintained equipment in excellent condition.

Culinary Assistant

The Urban Fork
2 2019 - 1 2023
  • Assisted chefs with food prep tasks.
  • Improved kitchen stock management by 20%.
  • Maintained high hygiene standards consistently.

    Dishwasher

    Maple Leaf Dining
    2 2017 - 1 2019
    • Cleaned dishes swiftly during peak hours.
    • Reduced breakages by 10% through careful handling.
    • Supported servers by organizing dish areas.

      Education

      High School Diploma -

      Lincoln High School
      San Francisco, California

      High School Diploma -

      Hotel Management
      Hyde Park, New York
      11-2009

      Skills

      • Kitchen Sanitation
      • Food Safety
      • Time Management
      • Team Collaboration
      • Inventory Management
      • Efficiency Optimization
      • Equipment Maintenance
      • Waste Reduction

      Certification

      • Food Safety Manager Certification - National Restaurant Association
      • Certified Culinary Professional - Culinary Institute of America

      Languages

      English
      Limited Working
      French
      Limited Working
      ar
      Beginner (A1)
      Arabic
      Professional Working

      Timeline

      High School Diploma -

      Lincoln High School

      Kitchen Steward

      Harborview Bistro
      2 2023 - 7 2025

      Culinary Assistant

      The Urban Fork
      2 2019 - 1 2023

      Dishwasher

      Maple Leaf Dining
      2 2017 - 1 2019

      High School Diploma -

      Hotel Management
      Rahil Mekeonn Rich