Olifan Fikadu

• Monitored water quality to ensure compliance with national and international standards.
• Collected and analyzed samples using laboratory instruments.
• Assisted in production inspections to identify deviations and ensure consistent quality.
• Prepared detailed quality reports and presented findings to supervisors.
• Assisted in production monitoring and laboratory testing.
• Maintained documentation according to standard operating procedures (SOPs).
• Collaborated with production and laboratory teams to optimize processes.
• Gained practical skills in quality control and process improvement.

Assisted faculty in laboratory experiments on food chemistry and microbiology

Conducted nutrient and microbial analysis of traditional Ethiopian foods

Documented experimental procedures and prepared detailed reports for academic review

Collaborated with students and staff to design experiments and optimize lab procedures

Gained hands-on experience with laboratory instruments, research methodology, and data management

Assisted in production monitoring and laboratory testing of beverages

Recorded production activities accurately according to standard operating procedures (SOPs)

Collaborated with production and laboratory teams to optimize processes and improve efficiency

Learned practical aspects of quality control, process optimization, and workplace safety

Gained experience in documentation, reporting, and teamwork within a professional production environment