
Effect of Partial Replacement of Wheat with Fava Bean and Black Cumin Flourson Nutritional Properties and Sensory Attributes of Bread, Melaku Tafese Awulachew, 2025, https://doi.org/10.3390/engproc2025087008, Bread deterioration and a way to use healthful methods, Melaku Tafese Awulachew, 2024, 10.1080/19476337.2024.2424848, Impact of Wheat Tempering Conditions on Flour Particle Size and Thermo-Mechanical Properties, Neima Demssis Jemal and Melaku Tafese Awulachew, 2025, https://doi.org/10.3923/ajbs.2025.669.678, Improving the Quality of Injera by Optimizing the Mixing Proportion of Fenugreek, Sorghum and Teff Flour, Melaku Tafese Awulachew and Kumsa Delessa Kuffi, 2024, Engineering Principles and Business Model Innovation in Food Systems to Achieve Sustainable Development Goals, Melaku Tafese Awulachew, 2024, Food Security and Safety in Light of Global Megatrends: A Review, Melaku Tafese Awulachew and Abraha Gebregewergis Weldehawaria, 2024, Effect of teff-sorghum-fenugreek flour blending ratios on nutritional and sensory quality of injera, Melaku Tafese Awulachew, Shimelis Shumi Raya and Kumsa Delessa Kuffi, 2023, Application of Bio-Technology in Human food Processing and Animal Feed, Melaku Tafese Awulachew, 2022, 10.19070/2326-3350-2200099, Preservation: Current food preservation technologies, Melaku Tafese Awulachew, 2021, 10.15413/ajar.2021.0119, A Review of Non-gluten Components in Gluten-Free Bread Characteristics keep the dough's baking quality and viscoelastic qualities, Melaku Tafese Awulachew, 2021, 10.33140/anfs.06.02.10, The Possible Use of Herbs and Spices in the Food Processing and Food Safety, Melaku Tafese Awulachew, Eva Ivanišová, 2024, 10.5772/intechopen.1004028, Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy, Melaku Tafese Awulachew, Ana Novo Barros, Joana Campos, Alice Vilela, Maria Rosário Bronze, 2024, http://dx.doi.org/10.5772/intechopen.114157, Pharmacological, Biopesticide, and Post-Harvest Loss Management Application of Jimsonweed (Datura stramonium), Melaku Tafese Awulachew, Sanjeet Kumar, 2022, http://dx.doi.org/10.5772/intechopen.102789
Effect of Partial Replacement of Wheat with Fava Bean and Black Cumin Flourson Nutritional Properties and Sensory Attributes of Bread, Melaku Tafese Awulachew, 2025, https://doi.org/10.3390/engproc2025087008, Bread deterioration and a way to use healthful methods, Melaku Tafese Awulachew, 2024, 10.1080/19476337.2024.2424848, Impact of Wheat Tempering Conditions on Flour Particle Size and Thermo-Mechanical Properties, Neima Demssis Jemal and Melaku Tafese Awulachew, 2025, https://doi.org/10.3923/ajbs.2025.669.678, Improving the Quality of Injera by Optimizing the Mixing Proportion of Fenugreek, Sorghum and Teff Flour, Melaku Tafese Awulachew and Kumsa Delessa Kuffi, 2024, Engineering Principles and Business Model Innovation in Food Systems to Achieve Sustainable Development Goals, Melaku Tafese Awulachew, 2024, Food Security and Safety in Light of Global Megatrends: A Review, Melaku Tafese Awulachew and Abraha Gebregewergis Weldehawaria, 2024, Effect of teff-sorghum-fenugreek flour blending ratios on nutritional and sensory quality of injera, Melaku Tafese Awulachew, Shimelis Shumi Raya and Kumsa Delessa Kuffi, 2023, Application of Bio-Technology in Human food Processing and Animal Feed, Melaku Tafese Awulachew, 2022, 10.19070/2326-3350-2200099, Preservation: Current food preservation technologies, Melaku Tafese Awulachew, 2021, 10.15413/ajar.2021.0119, A Review of Non-gluten Components in Gluten-Free Bread Characteristics keep the dough's baking quality and viscoelastic qualities, Melaku Tafese Awulachew, 2021, 10.33140/anfs.06.02.10, The Possible Use of Herbs and Spices in the Food Processing and Food Safety, Melaku Tafese Awulachew, Eva Ivanišová, 2024, 10.5772/intechopen.1004028, Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy, Melaku Tafese Awulachew, Ana Novo Barros, Joana Campos, Alice Vilela, Maria Rosário Bronze, 2024, http://dx.doi.org/10.5772/intechopen.114157, Pharmacological, Biopesticide, and Post-Harvest Loss Management Application of Jimsonweed (Datura stramonium), Melaku Tafese Awulachew, Sanjeet Kumar, 2022, http://dx.doi.org/10.5772/intechopen.102789