Dynamic Nutritionist Assistant at Eden Nutritional Consultancy with expertise in data analysis and communication. Successfully developed personalized nutrition plans, enhancing client health outcomes. Proven ability to collaborate effectively with multidisciplinary teams and deliver engaging educational materials, demonstrating strong coordinating skills and a commitment to client success.
Work History
Nutritionist Assistant
Eden Nutritional Consultancy
Addis Ababa , Addis Ababa
08.2025 - Current
Assisted clients in understanding nutritional guidelines and meal planning.
Supported nutritionists in preparing educational materials for workshops and seminars.
Maintained client records and updated dietary progress in the management system.
Collaborated with team members to develop personalized nutrition plans for clients.
Responded to client inquiries regarding nutritional products and services offered.
Performed quality assurance checks on kitchen operations to ensure compliance with safety regulations.
Counseled patients on how to make healthy food choices and create balanced diets.
Communicated regularly with physicians, dietitians, nurses, and other members of the multidisciplinary team concerning changes in patient condition or treatment plan.
Advised patients on the proper use of supplements, vitamins, minerals as part of a healthy diet.
Assisted with the development of individualized nutrition plans.
Worked with nutritionist to personalize client meal and snack plans to promote good health and performance.
spoken Teacher
Maryland Primary Academy
Led classroom instruction and student engagement across subject
Developed lesson plans tailored to diverse learning needs
Assistant Teacher
Vision Academy
Supported lead teachers in classroom management and academic activities
Assisted in student assessments and progress tracking
Education
MSc. - Food Science and Nutrition
Addis Ababa University
Addis Ababa, Ethiopia
BSc. - Applied Biology
Debre Tabor University
Skills
Microsoft Office Suite
Data Analysis,SPSS software
Scientific research and Report writing
Communication skills
Coordinating skills
Salesmanship and Marketing skills
Projects
MSc. Thesis, on development of complementary food by blending of oats, chickpea and green banana flour for children 6-23 month of age: on its Nutritional, anti-nutritional, and acceptability study
References
Dr. Ashagrie Zewdu (Ph.D), Associate Professor, Center for Food Sciences and Nutrition, Addis Ababa University, ashagrie.zewdu@aau.edu.et
Dr. Paulos Getachew (Ph.D), Director, Center for Food Science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University, p_getachew@yahoo.com
Certifications And Awards
Certificate of Merit, Awarded with Great Distinction by Debre Tabor University